30 April 2014
Pavan Group at Interpack 2014
At INTERPACK 2014 (Düsseldorf, 8 – 14 May), Pavan Group will welcome visitors in an exhibition area showing some of…
At INTERPACK 2014 (Düsseldorf, 8 – 14 May), Pavan Group will welcome visitors in an exhibition area showing some of…
Revenues in pasta sales over the 2 billion Euro mark (8% higher than in 2011). Overseas is still a good…
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Jelex Seafood, a Danish company specialized in the production and sale of salmon by-products for the food industry, meets with…
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Pasta sales in the modern distribution channel of Europe’s top markets: Germany, France, Italy, The Netherlands, United Kingdom and Spain.…
Pavan Group will participate to DJAZAGRO exhibition from 21st to 24th April 2014 at Palais des Exposition – Safex –…
Attestato_Rating1_D&BCribis Dun & Brandstreet, a world leader in the credit information systems and business information sector, assigns a rating of…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria Within…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Pasta consumption is slowing down in Italy. Behind the drop in purchases are the frenzied pace of daily life, ideals…
Stuffed gnocchi is a product which does not seem to be feeling the effects of the drop in food sales.…
The main technical features of the new MA-SA combined kneading machine built by Pasta Technologies Group. by Pasta Technologies Group…
The activities of pasta manufacturers associations to promote the companies operating in the sector continue non-stop. This article presents the…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
