29 January 2015
Pastaria 1/2015 now online
The January 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2015…
The January 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2015…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…
The pasta sector meets in Buenos Aires to celebrate the queen of cuisine: good, healthy and sustainable. by Francesca Ronca…
This time, we had a conversation with Mr. Carlos Airoldes, President of the Pasta-Making Companies Association of the Argentine Republic…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
Galliera Veneta, Italy — Pavan Group hosted a five days full time course on dry pasta production for pasta industry…
Pavan Group will participate to the IAOM Latin America District conference preceding the opening of the ALIM Congress at the…
Pavan Group was very satisfied with their participation in the first edition of East Afripack at Nairobi’s Kenyatta center –…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
Pavan Group will be welcoming visitors at Booth nr. A16-B13 September 9-12, 2014 at Kenyatta International Conference Centre (KICC) Nairobi,…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
The conference “GLUTÉNMENTES ÉLELMISZEREK- VÁLASZ A BIOLÓGIA KIHÍVÁSÁRA 1 napos szakmai” was held on June 4th, 2014 inDebrecen, Hungary, focusing…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
The FoodTechMasters is a series of professional training courses that Pavan Group has been organising for 15 years, with the…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
