DEMACO is recognized for public service
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
The international gluten free fair is ready for a new edition rich in exhibitors and novelties The fourth edition of Gluten…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The Gluten Free Expo has created the new matching service for the fourth edition. Using this service all national and…
Italy’s supply chain is looking to an integrated strategy of development and promotion, also by using tools that are capable…
A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian fresh pasta industry, presented during…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
We are pleased to invite you to visit our company Pasta Technologies Group during the Open Days which will take…
PTG offers a wide range of solutions for the fresh product thermal treatment to reduce the bacterial charge, avoiding the…