9 February 2015
Pastificio Guido Ferrara
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…
Galliera Veneta, Italy — Pavan Group hosted a five days full time course on dry pasta production for pasta industry…
Pavan Group will participate to the IAOM Latin America District conference preceding the opening of the ALIM Congress at the…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
The conference “GLUTÉNMENTES ÉLELMISZEREK- VÁLASZ A BIOLÓGIA KIHÍVÁSÁRA 1 napos szakmai” was held on June 4th, 2014 inDebrecen, Hungary, focusing…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
The FoodTechMasters is a series of professional training courses that Pavan Group has been organising for 15 years, with the…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Pavan Group will attend Gulfood Manufacturing Exhibition, November 9-11, 2014 at Dubai World Trade Centre (UAE). Visit us at booth…
At INTERPACK 2014 (Düsseldorf, 8 – 14 May), Pavan Group will welcome visitors in an exhibition area showing some of…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
