Pangea
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
We are pleased to invite you to visit our company Pasta Technologies Group during the Open Days which will take…
PTG offers a wide range of solutions for the fresh product thermal treatment to reduce the bacterial charge, avoiding the…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
This past year was one of the worst in terms of billings for large-scale retail channels in Italy. However, 2015…
by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori Pasta Fresca – Italian Association of Fresh Pasta Producers) recently learned…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…