15 May 2015
Pastaria 3/2015 now online
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
The March 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2015 issue…
We are pleased to invite you to visit our company Pasta Technologies Group during the Open Days which will take…
PTG offers a wide range of solutions for the fresh product thermal treatment to reduce the bacterial charge, avoiding the…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
This past year was one of the worst in terms of billings for large-scale retail channels in Italy. However, 2015…
by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori Pasta Fresca – Italian Association of Fresh Pasta Producers) recently learned…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
Pasta has recently been studied and in certain cases used by the industry to deliver, through diet, compounds that are…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…
Galliera Veneta, Italy — Pavan Group hosted a five days full time course on dry pasta production for pasta industry…
Pavan Group will participate to the IAOM Latin America District conference preceding the opening of the ALIM Congress at the…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
