12 August 2015
Pangea
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
The July 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 4/2015 issue…
World Pasta Day and the World Pasta Congress will take place in Milan in October (respectively, Sunday, October 25 and…
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
The March 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2015 issue…
We are pleased to invite you to visit our company Pasta Technologies Group during the Open Days which will take…
PTG offers a wide range of solutions for the fresh product thermal treatment to reduce the bacterial charge, avoiding the…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
This past year was one of the worst in terms of billings for large-scale retail channels in Italy. However, 2015…
by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori Pasta Fresca – Italian Association of Fresh Pasta Producers) recently learned…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
Pasta has recently been studied and in certain cases used by the industry to deliver, through diet, compounds that are…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…
Gli atleti italiani ai Giochi Olimpici di #Parigi 2024 hanno un segreto: la pasta! 🍝 Scopri i benefici dei carboidrati per la performance sportiva e 5 consigli per includerli nella tua dieta. #Olimpiadi2024 #DietaMediterranea
📊 La ricerca UnionFood per i Pastai Italiani rivela che 2 giovani su 3 mangiano pasta fuori orario, e quasi 3 su 4 preferiscono farlo di notte: per Gen Z e Millennial è un momento di gioia e convivialità! 🍝🥰
Oggi a @CibusParma Paolo Barilla ha presentato la nuova associazione #Mediterranea, risultato di una partnership tra @unionfood_pasta e @Confagricoltura per promuovere il Made In Italy agroalimentare e le eccellenze italiane nel mondo.
#TheJoyOfFood
