18 June 2012
A pack for all tastes
A journey through different types of packaging adopted to store different types of pasta: from the dry to the fresh…
A journey through different types of packaging adopted to store different types of pasta: from the dry to the fresh…
These are the results of a recent study into the development and promotion of buckwheat, which has led to the…
Together with the behaviour during cooking, appearance is one of the most important properties for defining the quality of pasta.…
To meet the request by sector operators for ever-higher levels of productivity, reduced space requirements and lower operating costs, Moriondo…
A look at what makes up the egg, one of the ingredients most-used in pasta production. by Cristina Alamprese From…
This article is devoted to stabilized pasta, with a presentation of the product features and technologies of production. by Giuseppe…
The technological choices used for this Line allow obtaining a high capacity (2000 kg/h) keeping the maximum flexibility of the…
Fresh pasta heat treatment equipment is generally comprised of a pasteurization phase performed in a horizontal tunnel within which saturated…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
