14 February 2014
Chef Italia, where the customer comes first
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria Within…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Pasta consumption is slowing down in Italy. Behind the drop in purchases are the frenzied pace of daily life, ideals…
Stuffed gnocchi is a product which does not seem to be feeling the effects of the drop in food sales.…
The main technical features of the new MA-SA combined kneading machine built by Pasta Technologies Group. by Pasta Technologies Group…
The activities of pasta manufacturers associations to promote the companies operating in the sector continue non-stop. This article presents the…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…
Market trends and consumption for pasta in Hong Kong, China. by Euromonitor International Over the last five years, consumers in Hong…
The business intelligence could have a strong impact in improving companies in the areas of business development and orientation and…
The announcement of a change in US monetary policy has weakened the currencies of a number of countries. Most vulnerable…
A single machine for continuous production of different types of gnocchi—smooth, ribbed and a range of shapes. In a single…
Versatile, efficient, reliable: the production lines for ready-to-eat meals containing sheet pasta designed and manufactured by Pasta Technologies Group. by Pasta…
Here’s the second part of the article on the website’s role as an effective company marketing tool. by Marino Rossi Experience…
Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…
Avant-garde technology and turnkey solutions are just some of the elements which help make Storci production lines for quality couscous…
Referring simply to where hard wheat is grown is not enough to promote this Italian product. What is important is…
From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
