31 July 2014
The advanced pasta maker – gluten free and alternative flours
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
The conference “GLUTÉNMENTES ÉLELMISZEREK- VÁLASZ A BIOLÓGIA KIHÍVÁSÁRA 1 napos szakmai” was held on June 4th, 2014 inDebrecen, Hungary, focusing…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
The FoodTechMasters is a series of professional training courses that Pavan Group has been organising for 15 years, with the…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Pavan Group will attend Gulfood Manufacturing Exhibition, November 9-11, 2014 at Dubai World Trade Centre (UAE). Visit us at booth…
At INTERPACK 2014 (Düsseldorf, 8 – 14 May), Pavan Group will welcome visitors in an exhibition area showing some of…
Revenues in pasta sales over the 2 billion Euro mark (8% higher than in 2011). Overseas is still a good…
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Jelex Seafood, a Danish company specialized in the production and sale of salmon by-products for the food industry, meets with…
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Pasta sales in the modern distribution channel of Europe’s top markets: Germany, France, Italy, The Netherlands, United Kingdom and Spain.…
Pavan Group will participate to DJAZAGRO exhibition from 21st to 24th April 2014 at Palais des Exposition – Safex –…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
