The activities of pasta manufacturers associations to promote the companies operating in the sector continue non-stop. This article presents the…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…
Market trends and consumption for pasta in Hong Kong, China. by Euromonitor International Over the last five years, consumers in Hong…
The business intelligence could have a strong impact in improving companies in the areas of business development and orientation and…
The announcement of a change in US monetary policy has weakened the currencies of a number of countries. Most vulnerable…
A single machine for continuous production of different types of gnocchi—smooth, ribbed and a range of shapes. In a single…
Versatile, efficient, reliable: the production lines for ready-to-eat meals containing sheet pasta designed and manufactured by Pasta Technologies Group. by Pasta…
Here’s the second part of the article on the website’s role as an effective company marketing tool. by Marino Rossi Experience…
Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…
Avant-garde technology and turnkey solutions are just some of the elements which help make Storci production lines for quality couscous…
Referring simply to where hard wheat is grown is not enough to promote this Italian product. What is important is…
From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…
In Italy sales drop by 1.6 % in the first quarter. Only discount brands aren’t hit. by Carlo Pisani A…
A website may be an effective tool to help boost sales for pasta manufacturers too. by Marino Rossi The huge…
A brief review of the products presented by Italian pasta makers at the recent edition of Tuttofood. Health products, imaginative…
by Euromonitor International The economic crisis does not seem to be curbing pasta sales in Greece. The outlook is good,…
Public relations can be an important activity for promoting small and medium-sized pasta factories. by Marino Rossi Within the series…
While awaiting ratification from the President of the Republic and subsequent publication of the measure (approved by the Council of…
Exports +5% in the first 9 months of 2013. by Centro studi economici Pastaria The list of export markets for…
Published below are the results of a study regarding the addition of carrot-based ingredients to a standard recipe for fresh…
📊 La ricerca UnionFood per i Pastai Italiani rivela che 2 giovani su 3 mangiano pasta fuori orario, e quasi 3 su 4 preferiscono farlo di notte: per Gen Z e Millennial è un momento di gioia e convivialità! 🍝🥰
Oggi a @CibusParma Paolo Barilla ha presentato la nuova associazione #Mediterranea, risultato di una partnership tra @unionfood_pasta e @Confagricoltura per promuovere il Made In Italy agroalimentare e le eccellenze italiane nel mondo.
#TheJoyOfFood
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
