15 February 2016
The Pastaria network is growing and its community is expanding
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…
The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…
NORTHBROOK, Ill., Nov. 9, 2015 /PRNewswire/ — Barilla, the world’s leading pasta brand, today celebrates the grand opening of its new…
The international gluten free fair is ready for a new edition rich in exhibitors and novelties The fourth edition of Gluten…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The Gluten Free Expo has created the new matching service for the fourth edition. Using this service all national and…
The September 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 5/2015 issue…
Italy’s supply chain is looking to an integrated strategy of development and promotion, also by using tools that are capable…
A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian fresh pasta industry, presented during…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
Gli atleti italiani ai Giochi Olimpici di #Parigi 2024 hanno un segreto: la pasta! 🍝 Scopri i benefici dei carboidrati per la performance sportiva e 5 consigli per includerli nella tua dieta. #Olimpiadi2024 #DietaMediterranea
📊 La ricerca UnionFood per i Pastai Italiani rivela che 2 giovani su 3 mangiano pasta fuori orario, e quasi 3 su 4 preferiscono farlo di notte: per Gen Z e Millennial è un momento di gioia e convivialità! 🍝🥰
Oggi a @CibusParma Paolo Barilla ha presentato la nuova associazione #Mediterranea, risultato di una partnership tra @unionfood_pasta e @Confagricoltura per promuovere il Made In Italy agroalimentare e le eccellenze italiane nel mondo.
#TheJoyOfFood
