5 January 2016
Pasta Museum in Parma
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…
NORTHBROOK, Ill., Nov. 9, 2015 /PRNewswire/ — Barilla, the world’s leading pasta brand, today celebrates the grand opening of its new…
The international gluten free fair is ready for a new edition rich in exhibitors and novelties The fourth edition of Gluten…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The Gluten Free Expo has created the new matching service for the fourth edition. Using this service all national and…
The September 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 5/2015 issue…
Italy’s supply chain is looking to an integrated strategy of development and promotion, also by using tools that are capable…
A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian fresh pasta industry, presented during…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
The July 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 4/2015 issue…
World Pasta Day and the World Pasta Congress will take place in Milan in October (respectively, Sunday, October 25 and…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
