Commodity price observatory 1/2016
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
The international gluten free fair is ready for a new edition rich in exhibitors and novelties The fourth edition of Gluten…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The Gluten Free Expo has created the new matching service for the fourth edition. Using this service all national and…
Italy’s supply chain is looking to an integrated strategy of development and promotion, also by using tools that are capable…
A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian fresh pasta industry, presented during…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…